Viticulture

Exceptional care is taken in the vineyard, with the use of natural sulphurous agents to protect the vines. No weeding is practiced with only manual or mechanical mowing between rows. All grapes are meticulously hand-harvested to ensure optimal selection and quality.

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Winemaking

Following the harvest, grapes are gently transported in small crates and soft-pressed immediately upon arrival at the cellar. The must is naturally separated from the skins by gravity flow.

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Fermentation takes place at controlled low temperatures in stainless steel tanks, preserving the wine’s aromatic integrity. To prevent malolactic fermentation and retain freshness, the wine is then stored at +4°C.

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2024 Vintage report

A Season of Vigilance and Reward

The 2024 vintage was shaped by a cool, wet spring that replenished water reserves but demanded constant vigilance against disease pressure. A warm, temperate summer followed allowing for steady, balanced ripening without the extremes of recent years. Harvest arrived later than usual, but the extended ripening period brought depth, freshness and refined aromatics to the fruit. While yields were modest, quality was widely praised, with the resulting wines showing remarkable aromatic precision, clarity and excellent ageing potential.

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Profile

The Langhe Arneis DOC 2024 from Tenuta il Finale captures the essence of Piemonte, a region celebrated for its PGI hazelnuts, prized white truffles and rich culinary heritage. Sourced from a sustainably farmed, northwest-facing vineyard in Neviglie at 460m above sea level, this expressive white offers a fresh, mineral-driven aromatic profile with lifted floral notes that unfold into a crisp, refined finish. Its vibrancy is a direct result of our distinctive terroir and the meticulous care we apply at every stage of winemaking, from delicate handling to cool fermentation, producing a wine that is both elegant and unmistakably Piemontese.

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Pairing

Best enjoyed chilled at 10–12°C, this versatile Arneis pairs beautifully with fresh salads, delicate fish dishes, pan-seared poultry and light appetisers — striking the perfect balance between sophistication and approachability.