Viticulture

Grape production is meticulously managed in the vineyard using only natural sulphurous agents. No chemical weeding is carried out—only manual or mechanical mowing between the rows to maintain soil health and biodiversity. Harvesting is conducted entirely by hand, with strict selection ensuring only the best fruit reaches the cellar.

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Winemaking

After harvest, the grapes are gently transported in small crates to preserve integrity. They are de-stemmed and undergo fermentation with skin maceration lasting approximately 14–18 days, extracting colour, tannins and aromatic complexity. The wine is then drawn off and undergoes malolactic fermentation to soften acidity and enhance roundness, contributing to a more harmonious and balanced profile.

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2023 Vintage report

2023 presented a balanced growing season, benefiting from timely rainfall and moderate temperatures. Spring began with adequate rainfall, replenishing water reserves after the dry 2022 vintage and bud break occurred on time in April. Summer was challenging, seeing periods of intense heat especially in September. The harvest started slightly sooner than usual in early September for Arneis, followed by Barbera in mid-to-late September. The fruit was healthy, with small, concentrated berries.

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Profile

The Tenuta Il Finale Barbera d’Asti DOCG 2023 is a compelling expression of Piemonte’s deep-rooted winemaking heritage. Crafted from 40-year-old vines in Castagnole delle Lanze, planted at 280m above sea level with a south-east exposure, the wine reflects the estate’s commitment to sustainable viticulture and precision hand-harvesting. Extended maceration enhances its depth, while carefully managed malolactic fermentation refines its natural acidity. The result is a structured yet supple wine with layers of dark fruit, spice and earthy elegance — offering both immediate appeal and long-term cellaring potential.

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Pairing

This richly hued, full-bodied Barbera displays velvety tannins and a lively backbone of acidity. Best enjoyed at 16–18°C, it makes a fine partner to cured meats, roasted meats and classic Piemontese appetisers. While approachable now, the wine will continue to evolve gracefully, rewarding those who choose to cellar it — a worthy investment in the future of Piemonte’s wine legacy.