TECHNICAL INFORMATION

Viticulture

Grape production is meticulously managed in the vineyard using integrated viticulture. Only manual and mechanical mowing between the rows to maintain soil health and biodiversity.

​

Harvesting

Harvesting is conducted entirely by hand, with strict selection ensuring only the best fruit reaches the cellar.

​

Winemaking

After harvest, the grapes are gently transported in small crates to preserve integrity. They are de-stemmed and undergo fermentation with skin maceration lasting approximately 14–18 days, extracting colour, tannins and aromatic complexity. The wine is then drawn off and undergoes malolactic fermentation to soften acidity and enhance roundness, contributing to a more harmonious and balanced profile, after which the wines are rested in French oak tonneaux to age gracefully.

​

Profile

The Tenuta Il Finale Barbera d’Asti DOCG 2023 is a compelling expression of Piemonte’s deep-rooted winemaking heritage. Crafted from 40-65 year-old vines in Castagnole delle Lanze, planted at 280m above sea level with a south-east exposure, the wine reflects the estate’s commitment to sustainable viticulture and precision hand-harvesting. Extended maceration enhances its depth, while carefully managed malolactic fermentation refines its natural acidity. A powerful wine with vivid red fruit aromas, it is well balanced by subtle oak influence, which adds further complexity and structure. The result is a deep, layered profile with spice, earthy elegance and long ageing potential, offering both immediate appeal and serious cellaring potential.

​

Pairing

This richly hued, full-bodied Barbera offers velvety tannins and a vibrant backbone of acidity. Best served at 16–18°C, it pairs beautifully with traditional Piemontese dishes that complement its bright acidity and savoury depth such as Tajarin al Ragù, Agnolotti del Plin and classic hunter’s stew hunter’s stew, highlighting the wine’s vibrant fruit and structure. While already expressive, the wine will continue to evolve gracefully over time, rewarding cellaring with added depth and layers of complexity.