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Grappa
Our ambitions are simple, namely to make fine wines naturally
“Passion, craftsmanship and enthusiasm blended with the very best that nature can provide”
Grape
100% Barbera
Serving temperature
16/18 °C
Production area
d’Asti
Alcohol content
42% vol
Grappa di Barbera
TECHNICAL INFORMATION
Making
Our grappa is a fragrant, grape-based pomace brandy produced from the distillation of
the Barbera grape skins and pulp left over from the winemaking process after pressing.
Pairing
It is best enjoyed with mature cheeses, lightly toasted black bread accompanied by sweet jams such as quince or madernassa pear jams. For a more classic combination we recommend sweet dark chocolate truffles.
For more information on our grappa availabilities, please email winesales@tenutailfinale.com
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