There are moments you quietly work towards… and then there are moments that stop you in your tracks. Being featured in Decanter is one of them. We’re a small team, building Tenuta Il Finale one season, one conversation, one glass at a time, so to see our story shared on a global stage feels both humbling and deeply meaningful. This has never just been about wine for us.
It’s about where we are. Who we’ve met. What we’re building.

So many culinary dishes to enjoy with a glass of Barbera. David shares his favourite pairings for this versatile wine Barbera - deeply rooted in the hills of Piemonte - is one of Italy’s most food-friendly wines. With its vibrant acidity, soft tannins, and juicy red fruit notes, it complements a wide array of dishes, both traditional and international.

Is winemaking the romantic experience we all imagine—snipping bunches of grapes in golden sunlight, soaking in the scenery, and toasting the day’s work with friends? The reality is far more demanding.

Barbera reveals itself as passion for taste for David, offering a distinct profile — a perspective shaped by the unique climate, soils, and craftsmanship. the hope is that every bottle produced gives the person drinking it a lasting experience — something authentic, unforgettable, and rooted in where it came from.

Join David for an honest take on life in the wine industry in Italy When it comes to climate change, there’s no doubt about the global impact we’re already witnessing. But here in Piemonte - and more specifically at Tenuta Il Finale - the situation, for now, feels somewhat more tempered, thanks to a unique combination of vineyard location and local climatic conditions.