La passion du goût

Des vins primés du Piémont

« Découvrez nos vins, l’accueil chaleureux de nos hôtes et plongez dans des décennies d’histoire. »

Notre voyage

Nos vignobles
et vinification

Nos vins

Contact & Dégustation

Nos actualités

Boutique

Vins

Nos vins incarnent la tradition viticole ancestrale du Piémont. Élaborées artisanalement, chaque bouteille reflète le riche patrimoine et l'essence unique de ce terroir.

Boutique

Visitez notre boutique en ligne pour découvrir les millésimes disponibles, ou contactez l'un de nos vignerons pour en savoir plus sur nos vins et nos recommandations d'accords mets et vins.

Dégustation de vins

Réservez une dégustation de vins à Tenuta il Finale et découvrez notre passion pour la vinification de première main, avec la possibilité d'explorer et de profiter de notre sélection unique de vins.

Notre voyage

Découvrez la passion qui anime Tenuta il Finale – le parcours qui nous a menés à notre domaine viticole dans le Piémont et à un amour profond pour la vinification dans cette région italienne emblématique.

Vignobles et vinification

À Tenuta il Finale, nos vignobles et notre passion sont profondément ancrés dans la préservation des traditions du Piémont, de son terroir unique et de son riche patrimoine viticole.

Il Finale Nouvelles

Suivez notre aventure et restez informé(e) des actualités de notre petit domaine viticole situé dans les collines de Costigliole d'Asti, surnommée la « capitale du Barbera ».

Consultez notre article de fond dans Decanter - Pleins feux sur les terres et les raisins du Piémont.

Durabilité

Une intervention minimale permet d'exprimer les caractéristiques acquises grâce aux pentes abruptes et riches en calcaire, avec leur drainage naturel et leur excellente exposition au soleil.

Réseaux sociaux

Suivez-nous sur Instagram et Facebook pour découvrir nos publications régulières et en savoir plus sur nos vins, nos événements et nos accords mets-vins.

« Passion, savoir-faire et enthousiasme, alliés à ce que la nature a de meilleur à offrir. »

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Barbera d'Asti DOCG 2023

Le Tenuta Il Finale Barbera d'Asti DOCG, lauréat du prix IWSC, capture l'essence des traditions viticoles du Piémont.

Langhe Arneis DOC

Le Langhe Arneis DOC de Tenuta Il Finale résume l'esprit du Piémont.

Barbera d'Asti Superiore DOCG

La Tenuta Il Finale Barbera d'Asti Superiore DOCG est élaborée à partir de vignes âgées de 40 ans.

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Langhe Arneis DOC 2024

Le Langhe Arneis DOC 2024 remporte une médaille de bronze aux Winelovers Awards 2025, incarnant à merveille l'esprit de la vinification piémontaise.

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Barbera d'Asti DOCG 2023

Le Barbera d'Asti DOCG 2023 remporte des prix aux Winelovers Awards 2025, aux IWSC Awards 2025 et aux Decanter Awards 2025 - élaboré avec passion, enraciné dans la tradition.

Monferrato Dolcetto Delicata DOC 2024

Récompensé par une médaille d'argent à l'International Wine Challenge 2026 et une médaille d'or aux Winelovers Awards 2025 – l'essence même des traditions viticoles du Piémont.

Ce que les experts disent de nos vins

« Élevé et aromatique, avec une bouche aux notes de prune noire et de mûre, des tanins ronds et une acidité juteuse »

Carafe

Juges des World Wine Awards

« Des fruits rouges se mêlent à des herbes fraîches, des mûres mûres et des cerises noires. Des tanins souples et une acidité vive. »

IWSC Judges

Dirceu Vianna Junior MW, Bruno Besa,
Robbie Toothill, Daniel Stojcic

« Sans aucun doute, les Langhe Arneis DOC et Barbera d'Asti DOCG de Tenuta Il Finale témoignent de la quête d'excellence du domaine, offrant une expression authentique du terroir si particulier du Piémont, de ses traditions ancestrales et de son esprit gastronomique dans chaque goutte. »

Francesca Bridgewater

Juge international de l'alimentation et du vin

« Tenuta Il Finale incarne une vision novatrice de la vinification. Leur engagement à élaborer des vins qui expriment le "temps en bouteille" reflète l'essence même du patrimoine piémontais. Les pionniers de cette philosophie en récoltent les fruits. »

David Pinchard

Père fondateur de la Fondation Libération Tardive

Contactez-nous

There is something beautifully honest about an unoaked wine.

In Italy, unoaked reds are those that haven’t been shaped by oak — no barrique, no heavy intervention — just grape, land, and time. This is how wine was made for generations. Fresh, vibrant, and deeply connected to everyday life.

Here in Piemonte, this style is part of who we are. It’s the wine of long lunches, of tajarin with ragù, of simple bruschetta on the terrace.

That’s why being part of Decanter’s blind tasting of Unoaked Italian Reds feels so meaningful to us. To see our Dolcetto recognised with 90 points is something we hold with both pride and humility.

Dolcetto is often overlooked, but it is one of Piemonte’s most historic grapes — resilient, native, and perfectly adapted to our land. In a world looking toward sustainability, we believe wines like Dolcetto are not just part of our past, but essential to our future.

This is the wine we drink. This is the wine we believe in.
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#italianwine #italy #unoakedredwine #piemontewine #wine

For us, spring begins with Arneis.
 Crisp, elegant, quietly expressive… the perfect companion to simple food and slow afternoons.

This is the moment we wait for all winter. Benvenuta primavera 🤍

To order from our cellar to your door click on the link below in comments 👇
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#piemontewine #spring #italy #italianwine #italianfood

✨ Milano, we’re coming.

We’re proud to be part of the Best Wine Stars 2026 masterclass - sharing our philosophy, our wines, and the story of how connection lives in every bottle.

From our vineyard to your glass. We hope to see you in Milan!

Discover more in the link 👇
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#tenutailfinale #bestwinestars #milano #winelovers #sustainablewine

Not everything we grow… we keep.

Some vines have given us decades of stories. And yet, there comes a moment when letting go is part of caring for what comes next.

This is that moment.
We remove, not to erase… but to make space.
To plant again. To begin again.

With native varieties that belong here — grapes that understand this land, this climate, this rhythm. A quieter kind of resilience. A more sustainable future, growing from the past.

Because evolution in the vineyard isn’t a disruption… it’s a continuation.

What was, makes way for what will be. 🌱
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#TenutaIlFinale #VineyardLife #SustainableWine #italianwine #piemonte

Spring has arrived in the glass 🌸

Our Rosato Delicato is here. Crafted from Dolcetto, reimagined in its lightest, most elegant form. Soft blush in colour, delicate in structure, gentle red berry notes and a touch of vibrancy.

It’s the wine for long lunches that turn into golden evenings. Perfect for the first warm days and for slowing down with friends and family.

From our vineyard to your table - this is Spring, bottled. And you can order from our cellar below 👇

We’d love to know… where would you open your first Rosato Delicato? 🍷
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#piemontewine #rosatowine #wine #italianwine #italy

Two Rosati. Two Expressions. Now over to you!

Same land. Same hands. Two completely different stories in the glass. We created two Rosati from two very different grapes: Dolcetto and Barbera.

One is soft, rounded, quietly elegant. The other brighter, more vibrant, with a little more edge.

This is our experiment — not just in winemaking, but in listening. Because wine doesn’t end with us. It evolves with you.

So now, it’s over to you…
Which one speaks to you? And more importantly — why?

Tell us what you taste, what you feel, what you’d pour it with. Your voice helps shape what comes next.

And you can order you Rosato direct from our cellar and we will deliver it to your door. Link is below 👇 in comments.
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#Rosato #DolcettoDelicato #BarberaRosato #WineExperiment #FromVineToVoice

Our Dolcetto Rosato is here — and this one feels special.

This is our way of sharing spring as we see it: fresh, vibrant, quietly expressive. A wine that doesn’t try too hard — it just is.

Crafted from Dolcetto, it carries that signature softness - rounded, approachable, and effortlessly drinkable, with just enough brightness to keep things interesting.

We’re proud of this chapter in our story. And even more excited to share it with you. You can now order directly from our cellar, link below 👇— from our hands to your table, delivered to your door.

Because wine is always better when it’s shared, simply.
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#DolcettoRosato #SpringInPiedmont #FromOurCellarToYourTable #italianwine #italy

From our cellar to your table — you can now buy Tenuta Il Finale wines direct 🍷

There’s something special about opening a bottle and knowing exactly where it came from.

So we’ve made it simple. You can now order our wines directly from us — straight from our cellar here in Piemonte, to your door.

Whether you’ve visited us, tasted with us, or found us along the way, this is about keeping that connection going and making it easier to enjoy our wines whenever you like.

Click on the link below in comments to order👇🍷

#TenutaIlFinale #ItalianWine #PiemonteWine #cellardoor #buywine

90 Decanter Points for our DOLCETTO.

To be awarded 90 points by Decanter in the Unoaked Italian Reds panel tasting is an honour and proud moment for our Tenuta Il Finale team. But what it really represents… is everything behind the glass.

The early mornings in the vineyard. The quiet decisions that shape each vintage. The respect for our land, our grapes, and the way things have always been done here in Piemonte.

Because unoaked wine leaves nowhere to hide. It’s pure. Honest. A direct expression of place.

And that’s exactly what we set out to create.

This recognition isn’t just ours. It also belongs to you. You choose our wines, pour them at your tables, sharing with friends and family, and believe in what we’re building.

Thank you for being part of this journey. ❤️🍷

We’re still at the beginning. But moments like this remind us… we’re on the right path.

Grazie — truly ❤️🍷
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#piemontewine #decanterawards #italy #italianwine #winetasting

Our Rosato is now available!

And for the first time, you can order it directly from us. It’s a small step, but a big milestone for our team.

If there’s one thing we believe, it’s that wine is meant to bring people together - with food, with stories, with time spent well. So wherever you are this Easter, we hope there’s a glass on the table, shared with people you love.

Buona Pasqua from all of us at Tenuta Il Finale 🤍

To order go to our website or click on link below in comments 👇
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#italianwine #piemontewine #rosato #italy #easter

There are moments you quietly work towards… and then there are moments that stop you in your tracks.

Being featured in Decanter is one of them.

We’re a small team, building Tenuta Il Finale one season, one conversation, one glass at a time, so to see our story shared on a global stage feels both humbling and deeply meaningful.

This has never just been about wine for us. It’s about where we are. Who we’ve met. What we’re building.

Piemonte has a way of slowing you down… of bringing people to the table and keeping them there. A place where wine isn’t just poured - it’s shared, debated, laughed over, remembered.

That’s what we hope comes through in this piece.

That our wines are an invitation. To discover native Piemonte varieties. To sit longer at the table. To come here, one day, and experience it for yourself.

To everyone who has supported us so far - thank you.
 And to those discovering us through Decanter, benvenuti. We can’t wait to share a glass with you.

— link to our story in Decanter below 👇
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#decanter #piemontewine #italianwine #wine #italy

Our vine watch this week is magical. This is the moment the vintage is born.
 Budburst marks the true beginning of the wine year. As temperatures rise, the vine pushes sap back through its system, and these first green tips emerge—fragile, vibrant, full of energy.

From here, everything depends on balance. Sunlight, temperature, water, timing.
Get it right, and the vine will thrive. Get it wrong, and the season becomes a challenge.

That’s why spring demands our full attention. It’s a period of constant observation. We are reading the vineyard, responding to nature, guiding where we can and respecting what we can’t control.

Months from now, these shoots will carry fruit. But today, they carry possibility. And that’s what makes this season so special.
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#italy #italianwine #vinewatch #winelove #piemontewine

Terroir isn’t just a word. It’s the story beneath our feet.

In Costigliole d’Asti, that story began millions of years ago, when these hills were still under the sea. As the waters receded, they left behind layers of limestone, clay, and marine sediments - soils that still define how our vines grow and how our wines taste today.

At Tenuta Il Finale, we work with three distinct terroirs, all within the same landscape, yet each shaping the vine in its own way. Limestone brings tension and freshness, clay adds depth and structure, and the slopes and exposures guide ripeness and aromatics. The same grape, grown in each site, tells a different story.

Over time, it became clear that the land already knew what worked best here. That’s why we focus on native varieties - Barbera, Nebbiolo, Arneis - grapes that have adapted to these conditions over centuries. By growing what belongs, we farm more sustainably, intervene less, and allow each vineyard to express itself with clarity.

Everything we do begins with the land and returns to it. From soil to vine to glass, each bottle carries the imprint of where it was grown - its history, its character, its place.

🍷 Each wine is a reflection and expression of the land it comes from.
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#Terroir #PiemonteWine #italy #italianwine #piemonte

If you think Bonet is just a winter dessert - you’re missing out!

In Piemonte, we don’t wait for a season to eat this. Bonet is year-round. Always has been. Because it’s not heavy in the way people expect.
 Yes—there’s chocolate. Yes—caramel.
 But there’s also that quiet bitterness from cocoa and amaretti that keeps it in balance. It leaves space for another bite… and another sip.

In Piemonte we don’t pair it with something sweet.
We pour Dolcetto—slightly chilled.

Dark cherry. A soft almond note. Almost no tannin. It cuts through the richness, lifts the chocolate, and sharpens every flavour on the plate.

It turns Bonet from dessert… into part of the conversation.

This is how we finish a table at Tenuta Il Finale. Come try it for yourself.
See you in Piemonte 🍷
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#piemontewine #italianfood #winelove #italy #foodandwinepairing

This is where every great wine starts… and it only lasts a few days.

The first buds on the vines. The trees in blossom. The vineyard waking up after months of stillness. This is where the vintage truly begins.

Spring sets the rhythm for everything that follows. The balance, the yield, the story in your glass. It’s a fleeting moment. Miss it, and you miss the beginning of the wine itself.

This is why people fall in love with Piemonte in spring… not just for how it looks, but for what it means.

Come and see it for yourself. Walk the rows with us, breathe it in, and witness the very first chapter of the vintage unfold.
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#PiemonteWine #ItalianWineLovers #VineyardLife #SpringInItaly #WineTravelItaly

We made two Rosati… this is what we think about the Dolcetto.

We made two Rosati this year.
Same land. Same vintage.
But they’ve taken very different paths.

This one, our Dolcetto Rosato has a little more behind it.

More fruit. More texture.
It holds your attention a bit longer.

It’s always interesting to see how the same place can express itself in completely different ways.

Now they’re both bottled. Both ready. And we’re just as curious as you are which one people will reach for first?

Stay close as our Rosati will be coming to your Spring tables very soon!
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#winesofitaly #italianwine #rosewine #piemontewine #winelove

Most people think wine begins at harvest. It doesn’t. It starts now.

Right now the vineyard looks like this - wildflowers between the rows, the first real warmth on your skin.

It feels calm. But this is where everything is decided.

Spring is where we make calls that shape the entire vintage - how much do we intervene, how much to trust, how much to leave alone?

You won’t see that in a glass. But it’s there.

This is our favourite time of year for a reason. Not because it’s easy…but because it matters.

If you’ve ever wanted to understand what wine really is before it becomes wine - come and walk the rows with us.

Because in a few weeks, this moment will already gone.
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#piemontewine #italianwine #winelovers #winesofitaly #italy

Do you dream of picking grapes in Italy? 🍇

At Tenuta Il Finale, every grape is hand-picked by people who know our land like family. Year after year, the same hands return, learning every vine, every cluster, every subtle story the vineyard tells. It’s this care and attention that turns grapes into wines full of place, passion, and patience.

The connection between land, people and wine is part of our philosophy and the best part? You don’t just have to watch from afar. Walk our rows, feel the sun on your back, and pick a grape or two yourself—come be part of the harvest, and taste what hands, hearts, and soil can create together.

Is Piemonte on your holiday list this year? We hope to see you soon.
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#italianwine #wine #piemonte #italy #winelove

Sustainability isn’t a choice for us. It’s how wine has always been made here.

In Piemonte, rosato was never created as a “style.” It came from a simple, practical moment during red winemaking — when a small amount of juice is gently drawn off early in the process.

Nothing added. Nothing wasted. Just a natural way to bring balance to the wine. That juice becomes rosato — fresh, structured, and deeply connected to the craft.

For our first release, we’ve stayed true to place. Made only from Barbera and Dolcetto — the grapes that belong to these hills. They thrive in our soils, which means: less water, fewer treatments, and minimal intervention in the vineyard.

This is sustainability, the way it should be — not imposed, but inherent.

A new wine for us, but a story that has always existed here.

Our Rosato. Spring, bottled.
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#italianwine #italy #Sustainability #piemonte #wine

An unforgettable evening celebrating the beauty of aged Italian wine. 🍷

This week in London, we had the privilege of attending a remarkable tasting of aged Brunello di Montalcino, hosted by the wonderful team at the Liberation Tardive Foundation at Zafferano Restaurant.

The evening explored the evolution of Brunello from 1995 onwards, presented by three exceptional wineries and guided by Dominic Buckwell, whose passion for wines reaching their full potential is truly inspiring.

Among the guests were some of the most respected voices in the wine world, including Jancis Robinson, leading Italian wine importers, and Decanter’s Italian editor — a room filled with people who truly understand the story behind great wine.

We felt genuinely grateful to be part of such a meaningful evening. As one of the early supporters of the Liberation Tardive Foundation, it was special to see its mission shared with such an influential audience.

In Piemonte, we understand that patience is part of the craft. Great wines are never rushed — they evolve, deepen, and reveal their character over time.

A heartfelt thank you to the Liberation Tardive Foundation for a memorable evening dedicated to the art of wine ageing and the stories that only time can tell.

#agedwine #brunellodimontalcino #italianwine #winetasting #finewine

Some dishes tell the story of a place in a single bite. Flan Piemontese with cheese fonduta is one of them.

A soft savoury custard made from seasonal vegetables, eggs, cream and Parmigiano, baked slowly until delicate and silky. It is then finished with a warm cheese fonduta, creating the rich and comforting flavours that define our traditional Piemonte cuisine.

The dish was born in the rural kitchens of our region, where farmers used what the land provided to create meals that were simple yet deeply satisfying. Today it remains a beloved classic across our trattorias and family tables.

And of course, in Piemonte, every dish invites the perfect wine.

The creamy texture of flan pairs beautifully with wines that bring freshness and balance. A vibrant Barbera is a natural companion — its lively acidity cutting through the richness of the cheese while enhancing the earthy flavours of the vegetables.

This is the essence of our region: honest food, beautiful wine, and moments meant to be shared.

🍷 From the heart of Piemonte. What’s your favourite flan?
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#piemonte #italianwine #wine #piemontewine #italy

Our winemakers just tasted something we’ve never made before… and the verdict surprised even them.

For the first time ever, Cesare and Luigi tasted our Barbera Rosato — an experiment born in the vineyard, guided by curiosity, instinct, and the character of our Barbera grapes.

No big expectations. No guarantees.

Just two winemakers, a glass, and the moment of truth.
The result?
 A Rosato that’s fresh, vibrant and unmistakably Barbera — bright fruit, lively acidity, and the kind of wine that belongs on a spring table in Piemonte.

Cesare’s verdict: “It’s good. Now we share it.”

And that’s exactly what we’re about to do. Our first Barbera Rosato is almost ready to meet you.

🍷 A new chapter for Tenuta Il Finale. 🌸 A rosé made from Barbera in the hills of Piemonte.
 And yes… this was the very first taste.

Stay close. Something special is coming.
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#wine #PiemonteWine #italianwine #piemonte #italy

In Piemonte, winter is when the vineyard teaches patience.

Between January and early March, while the vines are dormant, every plant is carefully pruned by hand. It’s one of the most important decisions of the entire growing season. At Tenuta Il Finale, we prune using the Guyot system, a traditional method used across Piemonte for quality wine production.

From the many canes a vine grows during summer, most are removed. We leave:
• one fruiting cane with 8–10 buds and one renewal spur with 2 buds

Each bud will become a shoot in spring, and each shoot may carry grape clusters. By limiting the number of buds, we control the balance of the vine — influencing yield, airflow, ripening and ultimately the quality of the fruit.

So while the vineyard may look bare in winter, this is where the next vintage quietly begins.
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#piemontewine #italy #winelove #italianwine #piemonte

First taste of our latest wine story - our new Rosato.

The first tasting of a new wine is always a moment of quiet anticipation in the cellar.

Made from carefully selected fruit from our vineyards in Piemonte, this Italian rosé has spent the past months slowly coming to life in the cellar. Before any bottle is released, there is always one important ritual — the first tasting by the winemakers.
 No announcement yet. Just the wine, the glass, and the question:
Is it ready to be shared?

Rosato is a wine made for this season — fresh, vibrant and perfect for long spring lunches, simple food and good conversation.

This is the first sip of our new vintage.

We will be sharing our new wine story with you soon 🍇🇮🇹❤️
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#rosato #italianrose #piemontewine #italianwine #italy

What’s your favourite spring time wine?

Spring has a way of inviting us outside. The light softens, the air warms, and suddenly a simple picnic feels like something special. A bottle of wine, a blanket on the grass, a few good things to eat, and time slows down just enough to notice the moment.

Here in Piemonte, wine has always belonged outdoors in spring. It’s the season when nature wakes up again — the vines begin their new cycle, wildflowers appear between the rows, and the countryside becomes the most beautiful dining table you could imagine.

Drinking wine in nature isn’t really about the wine itself. It’s about the ritual. Sitting under the open sky, sharing food with friends, listening to the wind in the vines, and remembering that the best moments are often the simplest ones.

So this spring, take a bottle somewhere beautiful. A vineyard, a field, a quiet corner of the countryside.

Wine was always meant to be enjoyed like this.🍷🌿
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#italianwine #wine #piemontewine #italy #winelove

While visitors come to Piemonte chasing Barolo and Barbaresco, we pour Barbera. It’s what we drink at the table. Not as a compromise — as a choice.

Barbera is part of our everyday life here. Its bright acidity makes food taste better, not heavier. It’s a wine made to be shared, poured generously, and opened without needing a reason.

For generations, Barbera was planted to feed families and accompany daily meals — and that’s still how we live with it today. It’s familiar, dependable, and always welcome at the table.

Barolo is something we respect. Barbera is what we live with.

This is our home. This is how we drink.
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#piemonte #italy #wine #barbera #italianwine

Between our vineyard rows in Piemonte, we let nature speak. 🌿

These wildflowers are not weeds to be cleared, but life to be welcomed. Through low-intervention farming, we work with the land — not against it — allowing biodiversity to flourish beneath the vines.

Their roots nourish the soil, improving structure and water retention. Their presence invites pollinators and beneficial insects, creating a living ecosystem that protects the vineyard naturally. Healthier soil leads to stronger vines. Stronger vines give fruit that is more expressive, more balanced, more true to place.

This is how sustainability begins — quietly, season by season — by trusting nature’s rhythms and protecting the life beneath our feet.

For us, low intervention is not a technique.�It is a philosophy of care. For the land, for the fruit, and for the future of every harvest to come.

#LowInterventionFarming #italy #piemonte #Sustainability #wine

We often share stories about our wine here… but for us, wine has never stood alone.

Our dream has always been to share something deeper. The simple, beautiful ritual of a table where food is passed, glasses are filled, and conversation flows without hurry. We believe wine finds its true meaning beside a plate of honest food, shared with friends, family, and those we gather close.

This is why we also speak about food.
Because every bottle we make is created with the hope that it will live at the table — opened on ordinary days, poured generously, and enjoyed alongside dishes that tell the story of place, season, and tradition.

Today, we share one of Piemonte’s most beloved expressions of simplicity: Battuta di Fassona.

Finely hand-chopped Fassona beef, delicately seasoned and served with restraint, this dish honours the ingredient above all else. It is purity, craftsmanship, and regional pride on a plate, a reflection of the same philosophy that guides our winemaking.

Traditionally paired with vibrant Barbera, whose freshness lifts the richness of the beef, Battuta di Fassona reminds us that food and wine are not separate pleasures — they are a conversation.

And that is what we hope to create… wine that belongs where life happens most beautifully, around the table, shared every day.

#italianwine #italianfood #wine #italy #piemonte

There are places that quietly change you… and then there is Piemonte.

In Our Heart Series, David shares what we feel every single day — a calling to share this extraordinary land with the world. A place of rolling vineyards, timeless villages, generous people, and wines that speak with honesty and soul.

Yes, many dream of Tuscany… but Piemonte is something different. More intimate. More accessible. More breathtaking in the way it reveals itself slowly.

This land welcomed us with open arms. Its people shared their traditions, their tables, their stories. And somewhere between the hills and the harvests, it became part of our hearts.

Now, we feel a responsibility — and a joy — to share Piemonte for all that it is and all that it can be. A world-class wine destination. A place where food and wine are not experiences… but a way of living.

This is an invitation to come and taste Piemonte with us. Because once you do… you will fall in love, just as we did.

Your next unforgettable journey begins here.
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#Piemonte #VisitPiemonte #italianwine #wine #italy

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Pour en savoir plus sur nos vignobles, nos vins et nos événements , contactez-nous ou réservez une dégustation de vins.

La passion du goût

Ce que les experts disent de nos vins

Contactez-nous

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