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Nos actualités
Nos ambitions sont simples : produire des vins fins de façon naturelle.
« Suivez l’évolution de l’histoire d’Il Finale. »
Tenuta il Finale – Pleins feux sur les terres et les raisins du Piémont
There are moments you quietly work towards… and then there are moments that stop you in your tracks.
Being featured in Decanter is one of them.
We’re a small team, building Tenuta Il Finale one season, one conversation, one glass at a time, so to see our story shared on a global stage feels both humbling and deeply meaningful.
This has never just been about wine for us.
It’s about where we are. Who we’ve met. What we’re building.
Délices culinaires avec le Barbera
So many culinary dishes to enjoy with a glass of Barbera.
David shares his favourite pairings for this versatile wine
Barbera - deeply rooted in the hills of Piemonte - is one of Italy’s most food-friendly wines. With its vibrant acidity, soft tannins, and juicy red fruit notes, it complements a wide array of dishes, both traditional and international.
La vinification | Est-ce romantique ou un travail joyeux et dur !!
Is winemaking the romantic experience we all imagine—snipping bunches of grapes in golden sunlight, soaking in the scenery, and toasting the day’s work with friends? The reality is far more demanding.
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