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So many culinary dishes to enjoy with a glass of Barbera. David shares his favourite pairings for this versatile wine Barbera - deeply rooted in the hills of Piemonte - is one of Italy’s most food-friendly wines. With its vibrant acidity, soft tannins, and juicy red fruit notes, it complements a wide array of dishes, both traditional and international.

Is winemaking the romantic experience we all imagine—snipping bunches of grapes in golden sunlight, soaking in the scenery, and toasting the day’s work with friends? The reality is far more demanding.

Barbera reveals itself as passion for taste for David, offering a distinct profile — a perspective shaped by the unique climate, soils, and craftsmanship. the hope is that every bottle produced gives the person drinking it a lasting experience — something authentic, unforgettable, and rooted in where it came from.