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Uncorked in Piemonte: David's 3 Passions for Piemonte – A Region of Wine, Food, and Terroir

  • Tenuta Il Finale
  • Jul 18, 2025
  • 1 min read

Updated: Jul 24, 2025



Piemonte is a land rich in tradition — a region where winemaking isn’t just an industry, but a way of life. Its deep-rooted history and culture have shaped generations, creating a proud legacy that lives on in every vineyard and every bottle.


Barbera, one of Piemonte’s signature grapes, pairs beautifully with the region’s cuisine. Its vibrant profile complements local ingredients and time honoured recipes, reflecting a natural harmony between food and wine that is rare and deeply satisfying.


Then there’s the land itself. The geology and geomorphology of Piemonte are striking — rolling hills, varied soils, and dramatic elevations. It’s not just invigorating for the soul; one wonders if this energy is also passed on to the grapes.


These three passions — heritage, gastronomy, and landscape — are what truly set Piemonte apart. Together, they make this one of the most exciting and rewarding places to produce wine today.




 
 
 

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